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Rev. microbiol ; 20(4): 419-20, out.-dez. 1989.
Article in Portuguese | LILACS | ID: lil-97143

ABSTRACT

Carne de peru defumada preparada numa confeitaria do bairro de Laranjeiras, RJ, apresentado 4,0 x 10**7 Staphylococcus aureus enterotoxigênico/g, provocou intoxicaçäo em 4 pessoas de mesma família


Subject(s)
Humans , Staphylococcus aureus/isolation & purification , Enterotoxins , Meat/analysis , Staphylococcal Food Poisoning/etiology , Turkeys , Brazil , Food Microbiology , Staphylococcal Food Poisoning/microbiology
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